Product parameters Frying shovel: 375x80mm Large colander: 375x120mm Small colander: 285x75mm Spatula: 375x105mm Tablespoon: 350x95mm Small spoon: 285x75mm Material: 304SS Features Wooden handle, thick texture, smooth surface, comfortable feel, effective heat insulation and no hot hands. After fine polishing, the edges are smooth and round without burrs. Drawing process, full of texture. Handle hanging hole…
Product parameters Vegetable spatula: 367x95mm Frying shovel: 381x78mm Congee spoon: 361x97mm Colander: 383x117mm Material: Non-magnetic 201SS Features It is preferably made of stainless steel, which is not rusty and durable. Thick stainless steel forging, mellow feel, more durable. The mirror polishing process is as bright as a mirror surface, does not hide dirt and dirt,…
Product parameters Size: 290x57mm Material: ceramic, ABS handle Colors: White, Black Features Kitchen knives made of ceramic materials are slightly lighter than stainless steel kitchen knives, and the blades are extremely thin and very sharp. Food grade material, no rust, easy to clean. Comfortable handle fits the palm of the hand, making it effortless to…
Product parameters Size: 200x25mm Material: Stainless steel, PP Weight: 30g Color: Pink, Blue, Green Features Lightweight and small, sharp blade, easy to use. Knife sleeve design, put on in time when not in use, not only can protect the blade, but also prevent yourself from being cut. The handle has a hanging hole design, which…
Product parameters Size: 220x25mm Material: Stainless steel, Plastic Color: Brown Features Lightweight and small, sharp blade, easy to use. Knife sleeve design, put on in time when not in use, not only can protect the blade, but also prevent yourself from being cut. The handle has a hanging hole design, which is convenient for hanging…
Spatula, a necessary kitchen utensil in the kitchen, is mostly used for cooking. The ideal shovel should be iron, because when cooking, a small amount of iron will be integrated into the dish during the friction with the pan. Iron is an indispensable trace element in our body. need. Stainless steel utensil 1. Do not…
Set up a dish rack Many families are used to stacking washed dishes and dishes together in a cabinet. It is easy to accumulate water when the freshly washed dishes are stacked up. The cabinet is closed and not ventilated. It is difficult to evaporate water. Bacteria will naturally breed. Some people like to dry…
Whether it is household or commercial kitchen utensils, or equipment in hotel kitchens, many people choose the materials of kitchen utensils because they do not know what material to choose. As we all know, there are many kinds of kitchen materials, including stainless steel, wood, aluminum and other materials. Of course, different materials are used…
Product parameters Wok: 30cm Frying pan: 24cm Stockpot: 24cm Material: Fine iron Features The pot body is integrally formed and heated evenly. High temperature resistant transparent glass cover, beautiful and durable. Anti-scald handle, comfortable grip, good anti-skid effect. The iron pan contains no other chemicals and will not oxidize. Hanging hole design for easy storage.
Product parameters Pan: 24cm Stockpot: 24cm Milk pan: 18cm Material: Iron Features The pot body is integrally formed and heated evenly. High temperature resistant transparent glass cover, beautiful and durable. Anti-scald wooden handle, comfortable grip, good anti-skid effect. The iron pan contains no other chemicals and will not oxidize.
