Whether it is household or commercial kitchen utensils, or equipment in hotel kitchens, many people choose the materials of kitchen utensils because they do not know what material to choose. As we all know, there are many kinds of kitchen materials, including stainless steel, wood, aluminum and other materials. Of course, different materials are used in different places. Many people think that this will not only protect the kitchen utensils but also achieve a better use effect.
Kitchenware of different materials can be more functionally reflected, for example: stainless steel commercial kitchen utensils are generally used in large hotels, while the selection of materials for small household kitchen utensils is more based on customer needs. In order to facilitate customers to make better choices in the selection of kitchenware materials, the following is an introduction to the advantages and disadvantages of several materials:
1. Stainless steel kitchen utensils:
Stainless steel kitchen utensils are admired by modern people, and are more and more widely used in the catering industry, not only because it is not easy to rust, but also have many other advantages, such as fast thermal conductivity and high cooking efficiency; It is not easy to wear; the shape and functions are diverse, suitable for the development needs of the modern catering industry; in addition, from a health perspective, stainless steel kitchen utensils are also more stable than aluminum kitchen utensils, which is more conducive to human health.
2. Wooden kitchen utensils:
The advantages of wooden kitchen utensils are good heat insulation, not easy to hurt your hands, relatively soft materials, and no damage to pot noodles, etc .; but wooden kitchen utensils also have their inevitable disadvantages, such as long-term use, they are prone to bacteria Moreover, wooden kitchen utensils of poor quality are easily damaged; even after a slight damage, the surface is not smooth enough, so it is difficult to clean it.
3. Aluminum kitchenware:
Before the promotion of stainless steel kitchenware, aluminum kitchenware used to be the mainstream of market kitchenware. Most of its advantages are similar to stainless steel kitchen utensils, but recent scientific research has found that aluminum ions in aluminum kitchen utensils cannot contain strong acid or alkaline foods, and will not dissolve during normal cooking, boiling water, or soup. Less aluminum ions. And aluminum ions can accelerate the aging of the human body, and even lead to dementia. Therefore, the long-term use of aluminum kitchenware is self-evident.