Spatula, a necessary kitchen utensil in the kitchen, is mostly used for cooking. The ideal shovel should be iron, because when cooking, a small amount of iron will be integrated into the dish during the friction with the pan. Iron is an indispensable trace element in our body. need.
Stainless steel utensil
1. Do not immerse stainless steel tableware in water for a long time, as this will easily reduce the ability to resist corrosion.
2. After the product is used, take an appropriate amount of detergent, wipe it with a soft cloth or sponge, completely remove the moisture and then store it, which can make the kitchen utensils last for a long time.
1. Before the first use, the tableware should be fully washed.
2. After each use, please clean the spatula with a soft cloth and neutral detergent and keep it dry.
3. Do not use hard cleaning tools such as steel balls.
1. Microwave oven cannot be used.
2. Do not expose to the sun to avoid discoloration or deformation.
3. Do not place the spatula in the liquid for a long time.
4. Clean after use and place in a cool and ventilated place.
5. Before the first use, it needs to be cleaned and sterilized with boiling water at high temperature.
The product pole is made of pure white iron, and there is a layer of silicone resin on the surface to protect the iron from moisture and rust during storage and transportation before use. It can also be protected by oiling.