Stainless steel is a common and recognized metal material, and it is a more commonly used material in commercial kitchen utensils. It is not only durable, healthy and environmentally friendly, but also very clean and beautiful. Change your vision directly. It can make the kitchen environment no longer dark and humid.
Stainless steel is the abbreviation of stainless steel and acid-resistant steel. It refers to more than 100 industrial stainless steels, not just one type of stainless steel. All steel grades that have resistance or anti-rust effect to weakly corrosive media (such as air, steam and water) can be called stainless steel.
The corrosion resistance of stainless steel is derived from the stable, dense and rigid passivation film on its surface, but chromium is an important element to form a passivation film on the surface of stainless steel. The corrosion resistance of stainless steel depends on chromium. .. High-quality stainless steel passivation film makes it very durable.
There are many types of stainless steel, such as 200 series, 300 series, 400 series, 500 series and 600 series. 304 and 316 stainless steel are the two more common types, and 316 stainless steel is more expensive than 304. 304 stainless steel has good corrosion resistance and heat resistance, and is widely used in most daily environments, such as housing construction and food industry. Higher grade 316 stainless steel has stronger corrosion resistance and more stable performance, and is mainly used in chemistry, medical and other fields.
What are the benefits of using commercial kitchens?
Commercial stainless steel kitchenware is waterproof, fireproof, heat-resistant, permeable, does not change color, and its surface is as bright as new.
Commercial stainless steel kitchen utensils are recyclable, environmentally friendly, non-toxic, odorless, non-radiative and truly free of formaldehyde.
The overall structure of commercially available stainless steel kitchen utensils is very smooth, easy to clean and maintain, there are no hygienic corners, and there is no breeding of bacteria.
Commercially available stainless steel kitchen utensils have strong impact resistance, are hard, very wear-resistant and have no traces.
Compared with other materials, stainless steel is the choice of high quality and low price. It is acid and alkali resistant, has high surface strength and toughness, and does not crack.
Commercial stainless steel kitchenware can meet various aesthetic requirements and provide a stylish, beautiful and atmospheric appearance, including polishing, embossing, coloring and electroplating.
