In commercial kitchens, choosing the right kitchen equipment is very important. After all, the kitchen is about everyone’s health and safety. However, the tricks of kitchen equipment on the market are not uncommon, and many people do not know which product to choose for kitchen equipment. Today, kitchen equipment manufacturers are here to introduce the choices of kitchen equipment to friends.
1. Performance is directly proportional to price
When choosing commercial kitchen equipment, you will generally pay attention to whether the technical indicators are consistent with those listed on the nameplate and whether they can meet your requirements. In fact, in addition to these, what we should evaluate is the length of the indicator.
Speaking of very good indicators, spending a lot of money to buy back kitchen equipment will lead to poor lifespan after one and a half years. Isn’t this a loss? It is a successful choice only when performance is directly proportional to price.
2. Cost is considered in many aspects
When it comes to cost, most of us consider the price of kitchen equipment that is not included. Cost needs to be considered in many aspects, but in general, you can consider equipment costs, installation costs, freight, insurance/packaging costs, maintenance costs, operating costs, etc.
3. Hygiene and safety are guaranteed
In addition to performance and price, the choice of kitchen equipment, hygiene and safety are also an important criterion.
When using commercial kitchen equipment, the operator should consider whether it can be used safely. Of course, in order to prevent various accidents, it is necessary to install protection devices such as automatic power-off, automatic shutdown, automatic alarm, and grounding wire.
Needless to say, hygiene is where people come and go, whether it’s hotels, hospitals or schools. If a health accident occurs, the consequences are unpredictable.
Therefore, when choosing kitchen equipment, you need to consider the material of the equipment. For example, cookware is made of materials that do not cause toxic movement, the inner wall is made of stainless steel, and the inner wall cannot be galvanized or brushed on the equipment.