Energy saving rate:
This means that different burners perform the same job, consume different fuel, and the difference is proportional. Under the same conditions, the higher the thermal efficiency of the cooker, the higher the thermal efficiency of the cooker, and the lower the thermal efficiency.
This is a new name, which is actually increasing the firepower and shortening the boiling time of the same pot of water. For example, the original burner without a blower has less firepower, and the consumption of the burner with a blower will not change or increase, but the time is shortened and labor costs are saved.
Shenzhen Aotesi Kitchen Equipment Co., Ltd. is a professional kitchen equipment manufacturer integrating R&D, design, production, installation, after-sales and consulting.
In fact, this is the use of fuel by the burner. The higher the utilization rate, the higher the thermal efficiency. This includes the need to pay attention to whether the combustion is complete, whether the heat absorption is good, (with or without air combustion, insulating materials) and other technologies. The national thermal efficiency standard for small Chinese-style blast furnaces is 20%, for large-scale frying furnaces is 42%, and for steaming cabinets is 40%. Generally, few kitchen manufacturers can meet this standard, and this standard is an energy-saving stove.
It refers to the degree to which the fuel is completely burned, and there is no black smoke in the fuel combustion. , The bottom of the furnace is black, with irritating and spicy eyes. When the test is detected, the smoke emission will be exceeded.
Calculate the ratio of money saved by the ratio of daily or monthly fuel cost to turnover. For example, in the past, diesel was cheaper, and now fuel taxes have been increased, and gas combustion is more cost-effective. If you use energy-saving burners, you will save even more.