Knife: 228x21mm, 77g
Fork: 204x26mm, 40g
Round spoon: 187x51mm, 43.3g
Pointed spoon: 204x44mm, 49.8g
Adopt high-quality stainless steel material, polishing process, corrosion resistance. Thickened handle, with sufficient material, durable and not easy to break. Repeatedly polished, smooth edges without burrs, does not hurt your hands. Mirror polishing process, the surface is as bright as a mirror.
Stainless steel maintenance method:
The surface of the stainless steel is dusty and easy to remove dirt. It can be washed with soap, weak detergent or warm water. The trademark and film of the stainless steel surface are washed with warm water, weak detergent, and the binder component is scrubbed with alcohol or organic solvent (ether, benzene). The grease, oil and lubricating oil on the surface of stainless steel are contaminated, wiped clean with a soft cloth, and then cleaned with a neutral detergent or ammonia solution or with a special detergent.
The surface of the stainless steel is bleached and various acids are attached. Rinse immediately with water, dip with ammonia solution or neutral carbonated soda solution, and wash with neutral detergent or warm water.
The stainless steel surface has a rainbow pattern, which is caused by excessive use of detergent or oil. It can be washed with warm water detergent when washing. The rust caused by dirt on the surface of stainless steel can be washed with 10% nitric acid or grinding detergent, or it can be washed with special washing drugs. As long as we use the correct maintenance method, we can extend the service life of stainless steel and keep it clean, bright and gorgeous.