How do hotels purchase commercial kitchen equipment in order to make the use of hotel kitchen equipment efficient, reduce common faults, and delay the life of kitchen equipment.
1. Refrigeration kitchen equipment: It must not be used in a working environment with a high temperature> 38 degrees. The refrigeration compressor must maintain air circulation to remove heat. The refrigerated cabinet should store 80% of the goods. The cold air should circulate indefinitely. The refrigerated cabinet should have good heat insulation. The electricity can be adjusted from 0 o’clock to 6 o’clock;
2. Electric heating kitchen equipment: The rice steaming truck and water boiler should discharge sewage from time to time to remove scale, and always maintain the best heating effect of the heating tube and save electricity; it must not use groundwater; when the electric heating kitchen equipment is off work, it is safe to turn off the power Reliable and energy-saving;
3. Stove kitchen equipment: adjust the stove fire to 80% blue and white, the thermal efficiency is the highest, and the combustion is the most complete. The main thing is to adjust the ratio of gas and air; in addition, the furnace core must be removed from time to time to save energy and money. Good effect
Fourth, food machinery and equipment: the power is large and small, do not use overload, multi-functional have different configurations, and need to be replaced; transmission system, belts should be adjusted tightly, gears and bearings should be lubricated with oil, etc.
5. In the installation and use of hotel kitchen equipment, first pay attention to safety: there are many kitchen equipment and electrical appliances. Liquids such as water or oil are strictly prohibited from entering motors, switches, circuit boards, numerical control and other electrical parts to prevent short circuits; high-power motors and The heating pipe, wiring and switch configuration should be reliable, and a voltage stabilizer and a phase-deficient protection device should be installed; when installing the liquefied gas stove, the medium pressure or high pressure valve should be used as little as possible.
Six. To purchase hotel kitchen equipment, you must choose good quality and long warranty, but the price is not the most expensive. There are 5 different types of gas stoves. According to the types of gas used, there are three types: natural gas stoves, artificial gas stoves, and liquefied petroleum gas stoves; according to materials, there are cast iron stoves, stainless steel stoves, and enamel stoves. There are single-burner stoves, double-burner stoves, and multi-burner stoves. According to the ignition method, there are electric pulse ignition stoves, piezoelectric ceramic ignition stoves, etc.; according to the installation method, there are desktop stoves and embedded stoves.