There are many styles of dishwashers. Today, we are bringing you the use of fully automatic dishwashers. Fully automatic dishwashers are now a powerful weapon that is easy to use to clean our tableware after meals. Shenzhen AT&S Kitchen Equipment A summary of the steps of the dishwasher when washing dishes for you:
1. When cleaning, put 5-10/1000 detergent in the sink, inject hot water, stir the detergent evenly, and control the water temperature at 40C; scrape off the debris in the tableware and utensils and put it into the sink After soaking for 5-10 minutes, wash it.
2. When cleaning tableware and utensils, the four pools should be separated, and the identification should be marked in the obvious position of the pool.
3. Tableware and utensils must be “one wash, two cleans, three disinfects, four rinses” during the cleaning and disinfection process, and no links should be reduced.
4. After washing, all tableware, utensils, utensils, etc. that can be sterilized by steam should be placed in the steamer for sterilization. The steam temperature is greater than or equal to 95C, and the cooking time is 15-30 minutes; all plastic tableware that cannot be steamed , Utensils, utensils, etc., must be disinfected by immersion in medicine (the concentration of medicine is 1-3/10000), and the immersion time is 15-30 minutes.
5. For the unused tableware for each meal, it must be returned to the washing room and rinsed with clean water and disinfected before being used again.
6. After the cutlery, utensils, utensils, etc. to be disinfected are dried, they should be placed in the designated place and sealed with a cover to prevent bacteria from intruding.
7. Dishwashing rooms and disinfection rooms must be kept clean, hygienic and bright, and no toxic materials, toxic gases, dirt, explosives, etc. must be stored.